Brooklyn's Pizzeria & AfterHours

Michelle Young 2 months ago

Food is fantastic. The bartender must always be in a bad mood her attitude is awful. If we go back we will definitely be sitting with one of the wait staff. We Love the atmosphere but they really need a better play list. I feel I like I listen to a bunch of different types of music but the last couple times we’ve been in there the music was so bad I wish I had my ear phones or they had just played the TV’s. I over heard others saying the same thing.

Krissi Barron 4 months ago

This was a cute little pizzeria on one side and a bar on the other. We stopped in Concord to pick something up we bought online and man am I glad we stopped here. The waitress, although very busy, was attentive and very polite. The food was amazing. We tried the hot pastrami sandwich with the homemade chips and the calzone. All of it was incredible. The homemade chips were good enough to eat a pile of them alone!

mercurygm 5 months ago

The staff was friendly. The food came out quick. The sandwhich was good. The pizza was not good. It had really thick, floppy crust. It also had so much cheese on it. It is my fault for assuming a pizza place named Brooklyn… would have a Brooklyn style pizza. This wasn’t even New York style pizza. Brooklyn is a super thin crispy pizza. The prices were great.

Amber Mullis a year ago

Absolutely the best pizza in town! Brooklyn’s Pizzeria never disappoints! From the moment you walk in, you’re greeted with that authentic New York pizzeria vibe—friendly staff, the smell of fresh-baked dough, and slices so big you have to fold them (just like they do up north!). The crust is perfectly crispy on the outside and chewy on the inside, and the sauce tastes homemade. We tried just about everything on the menu, and it’s all incredible. You can tell they use fresh, high-quality ingredients. Fast service, clean atmosphere, and consistently delicious food—this is our go-to pizza spot in Concord. Highly recommend!

Liz Ford a year ago

Overpriced for what you actually get. Cheaper to get a specialty pizza than a build your own pizza. We actually paid more for a pizza with less toppings than just buying a specialty pizza. Due to dietary restrictions, the specialty pizzas don’t work for us. Never have we paid this much for 3 toppings. Along with that, there was hardly any sauce, the crust was super tough, and the pizza/crust full of air pockets. And honestly very bland. Was very hopeful as we had a very busy day and we ordered pizza for a family dinner while on the road. We like trying local pizzerias versus big chains and we were on this side of town at the time so we figured we’d give them a shot. Not sure if I’ll give them a try again :(